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FROM OUR SAMPLE RECIPE COLLECTION · Main dishes

Slow-cooked honey beans

A comforting, everyday bowl made with a handful of pantry ingredients.

75 min Serves 4

Sample recipe and quantities for scope review. Final recipe testing, instructions, and photography require client approval.

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In the kitchen

  1. 01

    Sort and rinse the beans, then add to a pot with plenty of water.

  2. 02

    Bring to a boil and cook until thoroughly tender, adding water as needed.

  3. 03

    Add onion, oil, and seasoning. Continue cooking until creamy and serve warm.

FROM IYA YUSUF'S PANTRY

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