Ground Egusi
$14.00300 g · Sample price
A simple introduction to a familiar favorite, with leafy greens and a rich, hearty texture.
Sample recipe and quantities for scope review. Final recipe testing, instructions, and photography require client approval.
Warm the oil in a pot and gently soften the chopped onion.
Mix the ground egusi with a little stock to form a paste, then add to the pot.
Add the remaining stock gradually and simmer, stirring, until the egusi is cooked and the soup thickens.
Add the prepared greens and cook until tender. Adjust seasoning and serve with your favorite staple.
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300 g · Sample price

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