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FROM OUR SAMPLE RECIPE COLLECTION · Main dishes

A comforting bowl of egusi

A simple introduction to a familiar favorite, with leafy greens and a rich, hearty texture.

45 min Serves 4
A close-up of a bowl of egusi soup with leafy greens on a stone counter.

Sample recipe and quantities for scope review. Final recipe testing, instructions, and photography require client approval.

LET’S MAKE SOMETHING GOOD

In the kitchen

  1. 01

    Warm the oil in a pot and gently soften the chopped onion.

  2. 02

    Mix the ground egusi with a little stock to form a paste, then add to the pot.

  3. 03

    Add the remaining stock gradually and simmer, stirring, until the egusi is cooked and the soup thickens.

  4. 04

    Add the prepared greens and cook until tender. Adjust seasoning and serve with your favorite staple.

FROM IYA YUSUF'S PANTRY

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