1 oz
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A refreshing hibiscus cooler
A bright, gently spiced drink to make ahead and share around the table.
25 min + cooling Serves 4
Sample recipe and quantities for scope review. Final recipe testing, instructions, and photography require client approval.
In the kitchen
- 01
Rinse the hibiscus petals thoroughly.
- 02
Bring the water to a boil, add hibiscus and ginger, then simmer for 15 minutes.
- 03
Strain, sweeten to taste, and allow to cool. Refrigerate before serving over ice.
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