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FROM OUR SAMPLE RECIPE COLLECTION · Drinks

A refreshing hibiscus cooler

A bright, gently spiced drink to make ahead and share around the table.

25 min + coolingServes 4

Sample recipe and quantities for scope review. Final recipe testing, instructions, and photography require client approval.

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In the kitchen

  1. 01

    Rinse the hibiscus petals thoroughly.

  2. 02

    Bring the water to a boil, add hibiscus and ginger, then simmer for 15 minutes.

  3. 03

    Strain, sweeten to taste, and allow to cool. Refrigerate before serving over ice.

FROM IYA YUSUF'S PANTRY

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